Well, that's what I call ambitious :) Green Kitchen Travels has the same format, paper and feeling as our first book, The Green Kitchen / Vegetarian Everyday. xo, Romy, I saved the root veg recipe! Little question about the saffron sauce that goes with it: do you sub the tahini or the turmeric with saffron? Thoughts? L. Profile of Lara Vetter Kitchen Stories. Search. Instagram … Well, three times actually. /David, Hi Luise, To convince you, we have created this very personal guide to our favorite places in the city. We wrote this guide after having traveled six months in the US and Asia together with our daughter Elsa, who only was six months when we boarded our first plane. Bloggers and cookbook authors of The Green Kitchen (UK) / Vegetarian Everyday (US) cookbook. We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it had to be good. Thanks for these vegetarian ideas for Christmas! Learn more. Profile of Xueci Cheng Kitchen Stories. Recent posts from all hashtags are temporarily hidden to help prevent the spread of possible false information and harmful content related to the election. We're very excited to launch our first line of high-quality supplements for vegans and vegetarians in collaboration with Puori. And a really tasty one as well. This epic sandwich with creamy avocado, umami mushrooms and spicy kimchi is the first recipe in our new instagram cookalong series Lunch Therapy. Click here to order! 396.3k Followers, 828 Following, 2,540 Posts - See Instagram photos and videos from David Frenkiel (@gkstories) We’ve got this. They are great in a burger bun, but most of the time we add them to bowls... We have had an unusually intense relationship with these muffins for the past couple of months. This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with pillowy soft and sweet layers inside. Stay up to date with our latest, recipes, videos and other news by joining our newsletter. Wishing you a festive holiday season. 135 tuh meeldimist. Twice! I plan to try it soon. sigi, Hi Sigi, The potatoes and roasted roots will taste better fresh but you could prepare any sauces ahead of time and make the filling for the cabbage parcels and roll them up so you can just cook them in the broth on Christmas Eve. 135 tusind Synes godt om. I am not a vegan but some of these recipes got me excited. I love everything green from broccoli to smoothies. The saffron of course replaces the turmeric, not the tahini. Anyways, if the outcome looks like the pictures above, it's well worth the effort. Für das erste Interview haben wir David und Luise von „Green Kitchen Stories“ getroffen: Die sympathischen Food-Blogger, die mit ihren Kindern in Stockholm leben, bieten ihren Lesern (allein auf Instagram verzeichnen sie insgesamt mehr als 250.000 Follower) nicht nur mehrmals im Monat köstliche – und extrem gesunde! Dr. Bahar (@green.kitchen.stories) • Instagram photos and videos 1,936 Followers, 71 Following, 209 Posts - See Instagram photos and videos from Dr. Bahar (@green.kitchen.stories) Green Kitchen Stories. Yum! Different varieties of them have been... Yogurt Bowl with Harissa Chickpeas & Persimmon Salad. Merry merry Christmas to your beautiful fam! We have got two fun news! Stockholm is pretty awesome during the summer. 212.8k Followers, 532 Following, 913 Posts - See Instagram photos and videos from Luise Vindahl (@luisegreenkitchenstories) Thanks for sharing your wealth of creativity. You can read more about the book. Healthy vegetarian recipes for everyone. Stuffed Cabbage Parcels, whoa! I’m the lucky mom of 3 wild & vegetable eating kids. 135K likes. Bloggers and cookbook authors of The Green Kitchen (UK) / Vegetarian Everyday (US) cookbook. The most delicious protein bars/bites with peanut butter pockets. As a true vegan, I really like your suggestions. This is simply one of the best cookies we have ever tasted. And yet it comes together in no more than 15 minutes. And also some comforting thoughts for days when bowls are left untouched and food end up tossed on the floor. Charmaine Ng | Architecture & Lifestyle Blog Green Kitchen Stories. I just love eating healthy. Kitchen Stories. You should come and visit! Join. This is the second episode in our new mini series where we travel around Sweden, explore local ingredients and traditions and cook with friends. Allerdings geht es bei auf dem Blog eher um die gesunden vegetarischen – und somit „grünen“ – Rezepte. I have been researching vegan Christmas recipes for DAYS, and then this perfect little menu popped up on my Instagram feed. #greenkitchenstories. In 2014 I graduated as a Dipl. Peanut Butter Filled Protein Bars + Our Vegan Supplements! But there are a few twists that turn this simple Italian classic into a rather nutrition packed meal. Profile of Ruby Goss Kitchen Stories. Previous Next. Green Kitchen Stories. A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. One was for our early celebration with David’s family. Will definitely be making the cabbage rolls as our main this year! You are trying to eat a little healthier after Christmas but still want something good to snack on in front of a movie this weekend, right? Replace 1 cup of tahini with some strands of soaked saffron?? So, if U understand correctly the replacement for 1 cup tahini, 2 cups of water, half a lemon, ginger and 2 tbsp turmeric is a pinch of saffron in the dressing. Need to pin these right away and maybe some of it will be recreated for our xmas dinner next week. All the dishes look mouth-watering delicious, and I love the vibrant colors. Happy holidays from down under I can only imagine how long it took you to put it all together. http://charmainenyw.com, All content is © 2019 by Green Kitchen Stories. And the third time because David is manic about testing recipes three times. But after years of talking about a redesign, we finally got it done. :), Love this Christmas post with Vegan options! It is a wonderful selection. We started Green Kitchen Stories in 2009 — ten whole years ago! Bloggers and cookbook authors of The Green Kitchen (UK) / Vegetarian Everyday (US) cookbook. And we were not wrong. Thank you!/Stefania, Hi Stefania, 95 talking about this. Our Big Love list also makes a comeback! Healthy vegetarian recipes for everyone. Your Christmas choices are very intriguing, eye appealing and mouth watering . All three of these sound delicious. This is Green Kitchen Stories 2.0 and we are really happy with how it has turned out. To make the saffron sauce you follow the recipe but replace the turmeric with just a pinch of saffron. It’s five days left to Christmas Eve and I don’t think we have ever prepared ahead for the holidays like this before. All rights reserved. — and the site has basically not changed at all since the very beginning. Healthy vegetarian recipes for everyone. /D, Thank you for all these beautiful and inspiring recipes! Everyday low prices and free delivery on eligible orders. 23.04.2019 - Entdecke die Pinnwand „Green kitchen stories“ von {NEEDLE LOVE}. We have gathered all our favorite green restaurants. /David, Thanks for your speedy reply, I roasted the veggies last night and the spice combo is a winner. This is our new book with modern and vegetable focused meals for families. Also, for the Saffron Sauce-isn't it too watery if you 'replace' the tahini sauce with saffron as you suggested? All content is © 2019 by Green Kitchen Stories. We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them into various meals. Thank you for the inspiration! 323 2020: At Least the Food Was Good! 135K likes. Thanks for noticing. 18.4k Posts - See Instagram photos and videos from ‘greenkitchenstories’ hashtag. Der Name für „Green Kitchen Stories“ könnte übrigens tatsächlich von einer grünen Wand stammen, die in der Küche der Drei zu finden ist. Will definitely make the cabbage parcels real soon. I will definitely try smashed potatoes and cabbage parcels. As well a special traveling with kids-chapter where we share all our thoughts and tips that we have picked up on our trips with our daughter. sigi, So excited to see a vegan menu! Good luck! We have even cooked all the Christmas food. Actually that was a mistake in the text. Green Kitchen Stories. And our brand new line of vegan supplements! It’s creamy and crunchy, warm and cold, spicy and fresh. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. Healthy vegetarian recipes for everyone. These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one... We make these tasty patties using leftover cooked quinoa. <3 Those Mustard roasted roots sound great with that christmas-kinda combo of flavors, i think i’m gonna putt those in the oven tonight already for a pre-christmas dinner ;)! These smashed potatoes and root vegetables may make an appearance on our table this.! /David, Hi Luise, 3 green kitchen stories instagram of testing every recipe? guarda ) tus Pines. 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