Chicken fried steak with gravy can be yours in 30 minutes with these quick and easy step by step photo instructions. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer. Copyright 2020 Diethood (Katerina Petrovska). Finally, store it in your fridge for 3-5 days or your freezer for 2-3 months. Money was very scarce in those days and it was big news that her grandfather was going to get a special cut of meat for their meal! Continue stirring, with a wire whisk to help with lumps, over the lowest heat setting until thickened and there are no lumps. Back in the day they didn’t have cubed steak. I prefer my steak at a nice medium rare. Those types of steaks aren’t really something we splurge on regularly, but sometimes we just crave steak – any steak! I love how the onion gravy flavors the steak! Smothered steak is a deeply traditional southern favorite. This information will not be used for any purpose other than enabling you to post a comment. My mother said it was the most delicious thing she had ever tasted and from then on she knew exactly how to make steak and gravy. They really are a good buy right now because beef is so expensive. Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. Makes 4 steaks depending on size you make them. You always want to have your oil good and hot before you add anything to it, this keeps your food from getting “greasy” by actually searing it on contact. A smothered steak … Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. Using a wooden spoon, scrape up the browned bits from the bottom of the pan. Thank YOU! Slowly add in the beef broth and Worcestershire sauce. There’s just something so comforting about beef smothered in a hearty, rich onion gravy. GMA … This recipe is so simple to make! Heat oil in a skillet. Remove the steak. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Place each piece of steak in heated pan and cook until good and browned on both sides. Let your leftover steak come to room temperature and then, pop it in an airtight container with the onion gravy. Stir in minced garlic and season with Italian seasoning; cook for 10 seconds. You’ll start with 1 1/2 pounds of ground beef and add 1/2 cup of breadcrumbs, 1 egg, and 1 tablespoon of ketchup to ensure the finished steak is tender … . Reduce heat to medium-low; return steaks to the skillet and continue to cook for 2 more minutes, or until steaks are heated through, and sauce has thickened. Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. Fork tender, chicken battered, mystery steak smothered in thick pan made gravy… An inexpensive dinner idea that will satisfy your whole family! Cook for 10 more seconds. Serve gravy over hot rice with steak… We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. This comfort food is an old Southern Classic. . Serve your smothered steak alongside a starch like, You can also serve this Southern dish with some Southern veggie sides, like creamed corn and. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. You could also try using milk, but that’s not going to make the sauce creamy. Sprinkle with a pinch of salt. Dip each piece of steak into flour on both sides to get it coated well. Smothered steak is a deeply traditional southern favorite. Herb Roller Mincer, AOZBZ Manual Hand Scallion Chive Mint Cutter with 6... 13-piece Measuring Cups and Spoons Set, 18/8 Stainless Steel Heavy Duty... * Percent Daily Values are based on a 2000 calorie diet. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing email@example.com. She was at her grandparent’s house and her grandfather asked her grandmother if he went and got some steak, would she make steak and gravy? Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy with onions. My Onion Gravy Smothered Steak is one of those recipes. Serve with mashed potatoes, rice or noodles. This southern meal will get rave reviews. Just like a requirement in chicken fried steak, I used cubed pork steaks. You will receive an email containing a link to set your password. Diethood will use the information you provide to send updates & marketing. The steaks are seared to perfection and then topped with a creamy onion gravy. The process transforms it into cubed steak. She then dipped both sides in flour and put it back on the counter where she beat it with the edge of the saucer again before finally cooking it just as I am going to do in this tutorial. , Absolutely delicious steak! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Sauté until veggies soften; about 3 mins. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Great recipe! Stir to make a gravy. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). When the butter melts, add in the onion, bell pepper, and mushrooms. In this case, I had just fried up some yummy Fried Deer Steak but you can also use the pan drippings from other fried meat like chicken, bacon, and cube steak. When I think of a good steak, my mind immediately goes to some pretty expensive cuts, like filet or porterhouse. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. The steaks are seared to perfection and then topped with a creamy onion gravy. add a little flour or cornstarch next time. When steak is tender, remove steak and place on a platter. The difference really isn’t much other than the fact that Salisbury Steaks have a bit more “fancy” ingredients in it like breadcrumbs, bell peppers, and more whereas a hamburger steak is just a simple beef patty smother in a fantastic onion gravy. Heat the oil in a pan over medium high heat. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. cheap easy dinner ideas, southern steak recipe, smothered steak recipe, Steak and Veggies Sheet Pan Dinner Recipe, Visit My Other Site: Easy Weeknight Recipes. Bring the mixture to a boil. Add in the steak and brown on each side; 2-3 mins per side. This is really amazing!! Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat. We know our chicken fried anything in Texas and these are amazing! When I was a child, my mom hailing from the South never made things like Swiss Steak or Salisbury Steak… https://www.food.com/recipe/chicken-fried-steak-and-gravy-52744 Southern Chicken Fried Steak and Gravy is one of my favorite memories of eating in the south as young boy. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. That’s great! © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. In this case, it’s served with gravy over mashed potatoes. Save my name, email, and website in this browser for the next time I comment. THANK YOU!!!! Errr! In a bowl, place 1 cup flour, add 1/4 teaspoon salt and 1/ 4 teaspoon pepper (more if you prefer). https://www.southerncastiron.com/cube-steak-onion-thyme-gravy Stir that up. THANK YOU!!! Gravy is by far my favorite food accessory! 1 tablespoon butter in a skillet the steaks, southern steak and gravy each steak sometimes! Your knuckle into the flour and dust off any excess and pepper you... Address, website and IP address with Diethood SouthernPlate.com is welcome and appreciated oil heats up, in. Those types of steaks aren ’ t have EITHER wire whisk to with! 1+1/2 Cups of milk, but sometimes we just crave steak – any steak share, enjoyment. 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