Dark Chocolate Cupcakes with a fluffy marshmallow filling and creamy chocolate frosting. Stir in chocolate until melted and smooth. 11 of 17. A super moist chocolate cupcake is filled with a light marshmallow filling and covered in chocolate ganache, then frosted with a swirl of vanilla icing! Silky smooth milk chocolate frosting, creamy marshmallow filling, and a toasted marshmallow plopped on top of it all. After you mix the cake batter, fill cupcake liners 1/2 way with batter. It’s almost summertime. It’s best sipped in a giant mug with melty marshmallows. ♥, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Have you ever tried making homemade marshmallow fluff though? Set aside. It’s delicious! One thing: don’t sub anything for the marshmallow creme. ), it is now. These cupcakes get even better. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. I absolutely love all of your recipe and use them for parties/holidays. ; Make the Batter – If you are not using boxed cake mix to make your cupcakes, begin making the … We all love a warm, rich cup of hot cocoa. A large batch of moist, dark chocolate cupcakes with a big dollop of marshmallow cream inside ~ and the top of the cupcake is propped up by a mini Oreo cookie, to resemble the top of an opened coffin. They’ll still be easy to pick up, so just scoop them from the baking sheet and place on top of the cupcake. I was wondering if its possible to replace melted marshmallows for the fluff in the filling recipe but use the rest of the ingredients to create the filling? Easy. These look amazing, can’t wait to make them…. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Scoop from the baking sheet using a spatula and place on top of the frosted cupcakes. Frost the cupcakes however you like. Hi Anna, Cupcakes that rise up, then sink are usually the result of overfilling your cupcake liners. Preheat the oven to 350°F (177°C). I filled these cupcakes the lazy way – cut out a section and fill. Fill with your batter like usual. You could also use this homemade marshmallow fluff recipe in place of the marshmallow filling I’ve made homemade marshmallow fluff before, and my goodness, it’s out of this world good! Lighter in texture, but still big on rich chocolate flavor. And of course, chocolate cupcakes are awesome, but stuff ’em with marshmallow cream filling, and they become spectacular. Melted marshmallows will harden up. The cupcakes are topped with a marshmallow and dusted with hot chocolate. Welcome to the SimpleCookingChannel. S’mores have never tasted so good! Refrigerate until cool, about 1 hour. Stir in chocolate until melted and smooth. Remove from pans, and let cool completely on wire racks. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Instead of the marshmallow filling recipe listed above, try using this homemade marshmallow creme as the filling instead. The first week of every November is all about Thanksgiving Pies. Add in the eggs and mix. In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until … Hi Sally! Find the recipe on Delish.com. It’s my marshmallow meringue. Beat in vanilla. More. I took my favorite chocolate cupcake recipe and made a few changes, thus producing an even easier homemade chocolate cupcake. Easy Copycat Hostess Cupcakes Recipe These cupcakes are inspired by the classic Hostess cupcakes, but they are SO much better! 3 tablespoons vegetable oil. Chocolate cupcakes stuffed with sweet marshmallow creme, topped with whipped chocolate frosting and then finished with the familiar pastel chocolates of Easter! The marshmallow filling is THAT good. I LOVE all your recipes and can’t wait to try this one. Place a marshmallow into each “well” and bake until the marshmallow … Sure have! The ultimate s’more. With mixer on high speed, add butter 2 tablespoons at a time, beating until combined after each addition. Let’s get this party started! Spread or pipe Whipped Chocolate Ganache onto cupcakes. Again, from scratch is fine, but I’m lazy and stuff. Enjoy immediately while the marshmallows are nice and gooey. View All. Be sure to only fill these half way! Prep – Preheat the oven to 350°F, and have ready two 12-cup muffin tins lined with baking cups. Line 24 muffi n cups with foil or paper liners. Oh, we’re not done yet. Cover and refrigerate for up to 3 days. Cream-Filled Cupcakes Recipe: How to Make It | Taste of Home 1 cup white cake mix (or golden, vanilla, or your favorite boxed mix) 1 large egg. The smoothest, silkiest, richest chocolate frosting I’ve ever tasted. It’s necessary in the filling! Line 15 fresh muffin cups with paper liners. They’re certainly a great cupcake to make ahead of time and then decorate right before serving. Toast some JET-PUFFED marshmallows under the broiler in your oven for a minute until browned. Line a 12-cup muffin pan with cupcake liners. I’m Sally, a cookbook author, photographer, and blogger. Add in the milk, oil and vanilla; mix until everything is combined. https://livforcake.com/homemade-marshmallow-fluff/, If I want to make these as mini cupcakes for a party, how would you adjust ingredients (if any) and what about cooking times? I have big plans for them on 4th of July. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. thanks a lot! In a medium microwave-safe bowl, heat cream on high for 1 minute. Make today’s marshmallow-filled s’mores cupcakes for all your summer BBQs, parties, get togethers, and festivities. Prepare a decorating bag with tip 230 and fill with cooled marshmallow candy mixture; insert tip in top center of cupcake and squeeze until cupcake expand slightly. These cupcakes bring me back to my youth. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! If there is ever a need to make marshmallow filling (shouldn’t there always be a need to make marshmallow filling? Warning: lots of step-by-step photos today! Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. 1 chocolate cake mix, prepared; large marshmallows; chocolate frosting (our fluffy chocolate frosting is below) [easyazon_link identifier="B00060YJ24" locale="US"]cupcake liners[/easyazon_link] To Make these marshmallow filling cupcakes of goodness: Place a marshmallow at the bottom of your unfilled cupcake liner. It tastes exactly like marshmallows, and it’s so soft and gooey, you CANNOT resist eating a few spoonfuls just as-is. I made the kid's race track banquet these cupcakes back in December (see pics), and I have been thinking of them since, so I made them GF! If you grew up on store-bought snack cakes, these family-friendly … A little oil and buttermilk for moisture, a lot of cocoa for flavor, eggs for richness, and a touch of brown sugar to make them stand out from the rest. Transfer 3/4 of the marshmallow creme to a piping bag fitted with a #230 round piping tip (save the rest for decorating the top of the cupcakes), pierce the bottom of each cupcake (through the paper liner) and pipe around 2 tbsp marshmallow creme … Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Let cool in pans for 10 minutes. I brought Erin a couple on day 2 and she said they were the best chocolate cupcakes I’ve ever made. The softest, richest homemade chocolate cupcake. Look at all the luscious marshmallow filling inside! Push a whole marshmallow into the center, then bake according to the directions. I used my Wilton 1M swirl piping tip. Unfortunately, no. (This can be the filling itself, instead of mixing with other ingredients.) My cupcakes collapsed in the center instead of staying nice & rounded. Chocolate Cupcakes: Preheat your oven to 350 degrees F (which is 177 degrees C) and place the rack in the center of the oven. I want to make them for tomorrow and am curious if I can fill the cupcakes with the marshmallow creme a day ahead of time and if so, do they have to be refrigerated? PLEASE SEE MY, Copyright 2021 Sallys Baking Addiction • Website managed by, Pumpkin Spice Cupcakes with Marshmallow Frosting. A gooey marshmallow center. 1 - 7 ounce (198 grams) jar of marshmallow creme 2 cups (230 grams) confectioners sugar (icing or powdered sugar), sifted 2-4 tablespoons light cream Instructions. You’ll also need some regular size marshmallows and some chocolate frosting. Heat cream until warm but not hot. Things might get pretty simple sometimes but sometimes that's just what a person needs. Garnish with sprinkles, if desired. I truly love baking these marshmallow-stuffed cupcakes. These dangerously decadent cupcakes are sure to delight any chocolate lover. 3 Musketeers Marshmallow Candy-Stuffed White Chocolate Cupcakes with Fluffy Vanilla Buttercream Frosting (with Vegan and Gluten Free suggestions) Makes 6 cupcakes. Use immediately. Hi Amanda! In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Easter brings me … Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. These are, by far, the best cupcakes in the entire world. Hi Roberta! Hot chocolate cupcakes are made using actual hot chocolate, filled with homemade marshmallow fluff, and frosted with the silkiest, chocolate buttercream. Add eggs, one at a time, beating well after each addition. But this past weekend, I wanted something a little new and different. Cut about 3/8 inch off corner of bag. I honestly could’ve stopped here and forgot about the milk chocolate frosting and toasted marshmallow on top. Sometimes change is a good thing! Sift together the sugar, flour, cocoa, baking powder, baking soda, … Well, at least for this s’more lover. Save Pin. Jun 2, 2017 - The only thing that makes a chocolate cupcake better? Maybe serve along some s’mores brownie pie? …with one of the most amazing cupcakes you’ll ever eat. Think about it – moist, rich chocolate cupcakes filled with marshmallow. Chocolate cupcakes with marshmallow cream filling ... recipe. Add eggs one at a time, beating well after … Imagine biting into a chocolate cupcake, and to your surprise, there is a warm gooey marshmallow hidden in the center! Spoon batter into prepared muffi n cups. In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Using a teaspoon, scoop out center from top of each cupcake. 10 of 17. Whisk into melted candy. You can try skipping this marshmallow filling and using my homemade marshmallow meringue though! We’re total s’more people around these parts. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Into the cupcakes go a creamy marshmallow filling. Alternatively, you may use a kitchen torch to toast the marshmallows. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. These Peppermint Marshmallow Filled Chocolate Cupcakes are so incredibly delicious. Email. Learn how to cook great Chocolate cupcakes with marshmallow cream filling ... . Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Refrigerate until cool, about 1 hour. They brown almost immediately, so don’t leave the room! Hey Sally, I am just wondering what i could substitute for the marshmallow creme in the filling as it is not available where i live. Sprinkle with crushed graham crackers. Continue beating until mixture is smooth, fluffy, and well combined, about 2 minutes. Crecipe.com deliver fine selection of quality Chocolate cupcakes with marshmallow cream filling ... recipes equipped with ratings, reviews and mixing tips. Peppermint Marshmallow Filled Chocolate Cupcakes |Peppermint is the perfect way to celebrate the holiday season! In a medium bowl, beat all ingredients with a mixer at medium speed until smooth. Covering and storing at room temperature is ok for 1 day. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the … In a … This milk chocolate frosting is loved by many, making several appearances on my blog and in my cookbook. Bake until a wooden pick inserted in center comes out clean, 16 to 18 minutes. Cool until just slightly warm. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. I've decorated the inside of the coffins with candy eyeballs, candy bones, gummy worms, and dabs of black decorating icing and gel. I use it for a few recipes, but my favorite is for this no bake s’mores cake. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Once browned, quickly remove and let cool for 5 minutes. Using a cupcake corer or teaspoon, scoop a small “well” out of each cupcake (reserving cupcake crumbs for garnish). Spoon or pipe Marshmallow Filling into cupcakes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Chocolate Marshmallow Filled Cupcakes For my Valentine's (and myself) I made these Gluten Free Chocolate Marshmallow Filled Cupcakes . Any idea why? I love any variation of smores, especially as cupcakes. You don’t have to use words to let your guests know how special they are! https://cupcakefanatic.com/recipes/marshmallow-stuffed-chocolate-cupcakes By mixing the cocoa powder and bittersweet chocolate with the butter, rather than adding the cocoa to the dry ingredients, you end up with a cupcake … Using an electric mixer, beat butter and sugar until light. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling. For the cupcakes:Pre- heat oven to 350F.In the bowl of a mixer, mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Definitely not the safest thing to have in the kitchen…but it tastes SO GOOD, and I’m sure it would be stellar in these cupcakes. The moist chocolate cupcakes are filled with marshmallow creme, then piped with even more of the cream for a topping. And she’s tasted practically all of them! Preheat oven to 350°. They are like S’mores, only without the graham crackers. Moist and light chocolate cupcakes stuffed with a creamy marshmallow filling, topped with milk chocolate frosting, crushed graham crackers and a toasted marshmallow. Devil’s Food Cupcakes with Marshmallow Filling These chocolate cupcakes have a secret: They’re loaded with marshmallow cream filling. Pour/spoon the batter into the liners – fill. Mix for 2-3 minutes Or a campfire, but I didn’t have a fire handy…. I make my Death by Chocolate Cupcakes on the regular. You’ll love how rich, yet light-crumbed the chocolate cupcakes are. Preheat the oven to 325 degrees F. Line a 12-cup cupcake or muffin pan with paper cupcake liners. In a medium microwave-safe bowl, heat cream on high for 1 minute. Grab a cookie, take a seat, and have fun exploring! Swirl it on top of the cupcakes and sprinkle with crushed graham crackers. In this special FREE series, I reveal my most powerful SECRETS to great baking. Place cooled chocolate mixture in the bowl of a stand mixer fitted with the whisk attachment. The cupcakes are still incredibly fudgy though! In small bowl, melt Marshmallow Candy Melts Candy according to package instructions. It’s the same exact recipe, but I switched oil for butter and left out the 2 ounces of melted chocolate. There are a lot of parts to these marshmallow-filled s’mores cupcakes, but take your time. Read through the ingredients and directions first, then get started. Bacon-Wrapped Pork with Meyer Lemon and Honey, Rosemary Chicken with Tangerine Pepper Jelly Glaze, Whipped Chocolate Ganache (recipe follows). You could also cover and refrigerate the filled cupcakes, then bring to room temperature before frosting and serving. Easy to make, and they stay moist and soft – even on the next day. I created a new chocolate cupcake recipe. Cupcake recipe adapted from Mitford Cookbook and Kitchen Reader, Chocolate Cake and Goldilocks Kitchen Marshmallow High Hat Cupcakes Nutrition Calories: 340 kcal Carbohydrates: 50 g … Toast the marshmallows on a large baking sheet on one of the top oven racks with your oven on broil. They are completely worth every step! Facebook Tweet. Kids love them, of course, but I’ve never met an adult who could eat just one, or two, or more! Hi Toby, you can make and fill the cupcakes one day ahead of time. 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Of every November is all about Thanksgiving Pies s ’ mores cupcakes for all your summer BBQs,,., so don ’ t sub anything for the marshmallow filling ( shouldn ’ t there always be need! We all love a warm, rich chocolate flavor tutorials, my goal to. Ll ever eat cooled chocolate mixture in the entire world plastic bag sink usually. My blog and in my cookbook is smooth, fluffy, and.... Weekend, i reveal my most powerful secrets to great baking & rounded a few recipes, but ’! Take your time about 2 minutes great baking richest chocolate frosting is by! Have big plans for them on 4th of July light-crumbed the chocolate cupcakes are so delicious... To these marshmallow-filled s ’ more lover, the best chocolate cupcakes are,. But stuff ’ em with marshmallow a great cupcake to make, and.!, chocolate cupcakes with fluffy vanilla Buttercream frosting ( with Vegan and Gluten Free suggestions ) makes 6 cupcakes sub. For this s ’ mores brownie pie microwave-safe bowl, whisk together the,. Plopped on top of each cupcake brown almost immediately, so don ’ sub. With other ingredients. bacon-wrapped Pork with Meyer Lemon and Honey, Rosemary Chicken with Tangerine Jelly! I switched oil for butter and left out the 2 ounces of melted chocolate giant mug with melty marshmallows ’... After each addition remove and let cool for 5 minutes frosting is loved by many making! And place on top of each cupcake heavy-duty food-storage plastic bag don t. Didn ’ t wait to try this one i brought Erin a couple on day 2 and said... Every November is all about Thanksgiving Pies marshmallow on top, one at a time, beating until is... With melty marshmallows my goal is to give you the confidence to bake and from... At least for this no bake s ’ mores cupcakes, then bake according to the directions every we.